Crystal malts also noticeably smooth the mouth feel of beer when they are part of the mash bill; this mouth feel derives from the more complex sugars that are present in the malt. Strictly speaking, crystal malt … So crystal malt is a process: You stew green (undried) barley in warm water which activates the enzymes inside the barley. This is what normally happens in the mash tun when the grist (ground malt) is steeped in hot water. In the crystal malt …
Published by unknown on Sat, 24 Jan 2009 18:39:11 -0800
Blog : http://bruichladdichblog.wordpress.com/
Url : http://bruichladdichblog.wordpress.com/2009/01/25/crystal-malt/
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